Cite
HARVARD Citation
Ogi, K. et al. (2019). Elucidation of an α-glucosidase inhibitor from the peel of Allium cepa by principal component analysis. Bioscience, biotechnology, and biochemistry. 83 (4), pp. 751-754. [Online].
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Ogi, K. et al. (2019). Elucidation of an α-glucosidase inhibitor from the peel of Allium cepa by principal component analysis. Bioscience, biotechnology, and biochemistry. 83 (4), pp. 751-754. [Online].