Elucidation of an α-glucosidase inhibitor from the peel of Allium cepa by principal component analysis. Issue 4 (3rd April 2019)
- Record Type:
- Journal Article
- Title:
- Elucidation of an α-glucosidase inhibitor from the peel of Allium cepa by principal component analysis. Issue 4 (3rd April 2019)
- Main Title:
- Elucidation of an α-glucosidase inhibitor from the peel of Allium cepa by principal component analysis
- Authors:
- Ogi, Kayako
Sumitani, Hidenobu - Abstract:
- ABSTRACT: We conducted liquid chromatography-mass spectrometry measurements on hot-water extracts of peel from different varieties of Allium cepa . Some quercetin glycosides were identified as potential α-glucosidase inhibitors by principal component analysis of the liquid chromatography-mass spectrometry data. α-Glucosidase inhibitory activity assays identified quercetin-4ʹ- O -glucoside as an α-glucosidase inhibitor.
- Is Part Of:
- Bioscience, biotechnology, and biochemistry. Volume 83:Issue 4(2019)
- Journal:
- Bioscience, biotechnology, and biochemistry
- Issue:
- Volume 83:Issue 4(2019)
- Issue Display:
- Volume 83, Issue 4 (2019)
- Year:
- 2019
- Volume:
- 83
- Issue:
- 4
- Issue Sort Value:
- 2019-0083-0004-0000
- Page Start:
- 751
- Page End:
- 754
- Publication Date:
- 2019-04-03
- Subjects:
- α-glucosidase -- onion peel -- principal component analysis -- Allium cepa
Biotechnology -- Periodicals
Biochemistry -- Periodicals
660.6 - Journal URLs:
- https://academic.oup.com/bbb ↗
http://www.tandfonline.com/toc/tbbb20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/09168451.2018.1564619 ↗
- Languages:
- English
- ISSNs:
- 0916-8451
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21987.xml