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APA Citation
Li, Y., & Wu, S. (2021). curcumin inhibits the proteolytic process of SREBP‐2 by first inhibiting the expression of S1P rather than directly inhibiting SREBP‐2 expression. Food science & nutrition, 9(1), 209–216. http://access.bl.uk/ark:/81055/vdc_100118926866.0x000007