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    , , Bampidis, V., Azimonti, G., Bastos, M. d. L., Christensen, H., Dusemund, B., Kouba, M., Kos Durjava, M., López‐Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Villa, R. E., Woutersen, R., Cocconcelli, P. S., Glandorf, B., Herman, L., Prieto Maradona, M., Saarela, M., Tosti, L., Anguita, M., Galobart, J., Holczknecht, O., Manini, P., Pizzo, F., Tarrés‐Call, J., & Pettenati, E. (2020). safety and efficacy of IMP (disodium 5′‐inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species. EFSA journal, 18, n/a. http://access.bl.uk/ark:/81055/vdc_100102665805.0x00000e
  
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