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MLA Citation
Peter J.H. Jones et al.. “High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.” Atherosclerosis, vol. 238, no. 2, 2015, pp. 231–238. http://access.bl.uk/ark:/81055/vdc_100050954976.0x000062