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HARVARD Citation
Jones, P. et al. (2015). High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. Atherosclerosis. 238 (2), pp. 231-238. [Online].
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Jones, P. et al. (2015). High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. Atherosclerosis. 238 (2), pp. 231-238. [Online].