Cite
MLA Citation
S.M. Ulven et al.. “Replacing dietary saturated fat with polyunsaturated fat reduces total cholesterol and ldl cholesterol in healthy subjects with moderate hypercholesterolaemia – A randomized controlled trial.” Atherosclerosis, vol. 241, no. 1, 2015, pp. e194–. http://access.bl.uk/ark:/81055/vdc_100050955036.0x00005c