Highly sensitive detection of carbendazim in juices based on mung bean-derived porous carbon@chitosan composite modified electrochemical sensor. (30th October 2022)
- Record Type:
- Journal Article
- Title:
- Highly sensitive detection of carbendazim in juices based on mung bean-derived porous carbon@chitosan composite modified electrochemical sensor. (30th October 2022)
- Main Title:
- Highly sensitive detection of carbendazim in juices based on mung bean-derived porous carbon@chitosan composite modified electrochemical sensor
- Authors:
- Liu, Runqiang
Chang, Yuqi
Li, Fang
Dubovyk, Volodymyr
Li, Dongdong
Ran, Qiwen
Zhao, Hongyuan - Abstract:
- Highlights: MBC@CTS composite was prepared by a simple and scalable strategy. MBC@CTS/GCE sensor was fabricated for the sensitive detection of carbendazim. Synergistic effect of MBC and CTS enhanced the carbendazim detection performance. A low limit of detection (20 nM) was achieved at the MBC@CTS/GCE sensor. MBC@CTS/GCE sensor showed good practical feasibility in juice samples. Abstract: We reported a simple and scalable strategy for the preparation of mung bean-derived porous carbon@chitosan (MBC@CTS) composite, which was used to optimize the glassy carbon electrode (GCE). The MBC@CTS/GCE sensor was applied for the carbendazim (CBZ) detection. For the MBC@CTS composite, MBC with three-dimensional hierarchical structure presented large specific surface area, good adsorbability, and high electrical conductivity, while CTS had good film-forming property, hydrophilicity performance, and adhesion capacity. The MBC@CTS/GCE sensor exhibited wonderful electrochemical detection performance towards CBZ. Under the optimized conditions, the MBC@CTS/GCE sensor showed a linear concentration range from 0.1 to 20 μM with relatively low limit of detection (LOD) of 20 nM. In addition, the fabricated sensor with good reproducibility, stability, and selectivity were successfully applied for the CBZ detection in apple and tomato juices with low relative standard deviation of 2.4 %–4.2% and satisfactory recoveries of 98.8–103.2%.
- Is Part Of:
- Food chemistry. Volume 392(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 392(2022)
- Issue Display:
- Volume 392, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 392
- Issue:
- 2022
- Issue Sort Value:
- 2022-0392-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-10-30
- Subjects:
- Mung bean -- Porous carbon -- Chitosan -- Electrochemical detection -- Carbendazim
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133301 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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- 21907.xml