Cite
MLA Citation
Na Xia et al.. “Interaction between pH-shifted ovalbumin and insoluble neohesperidin: Experimental and binding mechanism studies.” Food chemistry, vol. 390, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100155169245.0x000039
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Na Xia et al.. “Interaction between pH-shifted ovalbumin and insoluble neohesperidin: Experimental and binding mechanism studies.” Food chemistry, vol. 390, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100155169245.0x000039