Cite
HARVARD Citation
Xia, N. et al. (2022). Interaction between pH-shifted ovalbumin and insoluble neohesperidin: Experimental and binding mechanism studies. Food chemistry. p. . [Online].
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Xia, N. et al. (2022). Interaction between pH-shifted ovalbumin and insoluble neohesperidin: Experimental and binding mechanism studies. Food chemistry. p. . [Online].