Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing. (1st October 2022)
- Record Type:
- Journal Article
- Title:
- Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing. (1st October 2022)
- Main Title:
- Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing
- Authors:
- Han, Haolei
Jiang, Changling
Wang, Chen
Lu, Yuting
Wang, Ziqi
Chai, Yunfeng
Zhang, Xiangchun
Liu, Xin
Lu, Chengyin
Chen, Hongping - Abstract:
- Highlights: Dissipation patterns of PAs/PANOs in tea were investigated. Higher degradation rates of PANOs than PAs were observed during tea manufacturing. PANOs would be converted to corresponding PAs during tea manufacturing. PANOs showed higher transfer rates than those of PAs during tea brewing. Abstract: Pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N -oxides (PANOs) are toxic secondary metabolites in plants, and one kind of main exogenous pollutants of tea. Herein, the dissipation pattern and conversion behavior of PAs/PANOs were investigated during tea manufacturing and brewing using ultra high-performance liquid chromatography tandem mass spectrometry. Compared with PAs (processing factor (PF) = 0.73–1.15), PANOs had higher degradation rates (PF = 0.21–0.56) during tea manufacturing, and drying played the most important role in PANOs degradation. Moreover, PANOs were firstly discovered to be converted to corresponding PAs especially in the time-consuming (spreading of green tea manufacturing and withering of black tea manufacturing) and high-temperature tea processing (drying). Moreover, higher transfer rates of PANOs (≥75.84%) than that of PAs (≤56.53%) were observed during tea brewing. Due to higher toxicity of PAs than PANOs, these results are conducive to risk assessment and pollution control of PAs/PANOs in tea.
- Is Part Of:
- Food chemistry. Volume 390(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 390(2022)
- Issue Display:
- Volume 390, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 390
- Issue:
- 2022
- Issue Sort Value:
- 2022-0390-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-10-01
- Subjects:
- Tea -- Pyrrolizidine alkaloids -- Pyrrolizidine alkaloid N-oxides -- Dissipation pattern -- Conversion
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133183 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21888.xml