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APA Citation
Lin, C., Yang, Y., Lu, Z., Bagal-Kestwal, D. R., & Lu, T. (2022). profile diversity of galacto-oligosaccharides from disaccharides to hexasaccharides by porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry. Food chemistry, 390, . http://access.bl.uk/ark:/81055/vdc_100155167005.0x000047