Cite
HARVARD Citation
Lin, C. et al. (2022). Profile diversity of galacto-oligosaccharides from disaccharides to hexasaccharides by porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry. Food chemistry. p. . [Online].
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Lin, C. et al. (2022). Profile diversity of galacto-oligosaccharides from disaccharides to hexasaccharides by porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry. Food chemistry. p. . [Online].