Novel QuEChERS-ultra-performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions. (30th September 2022)
- Record Type:
- Journal Article
- Title:
- Novel QuEChERS-ultra-performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions. (30th September 2022)
- Main Title:
- Novel QuEChERS-ultra-performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions
- Authors:
- Kim, Tae-Eun
Yoo, Guijae
Hyeock Lee, Min
Kim, Bum-Keun
Won Jang, Hae - Abstract:
- Highlights: A technique to determine vitamin D and K content in vitamin-fortified nanoemulsions. QuEChERS method was optimized by response surface methodology. UHPLC-APCI-MS/MS was used to determine vitamins D and K levels. The proposed method exhibited excellent selectivity, precision, and accuracy. Simultaneous analysis of vitamins D2, D3, K1, and K2 could be realized in vitamin-fortified yogurt. Abstract: Nanoemulsion is a new vehicle for food fortification. In this study, a simple and reliable method for the simultaneous analysis of vitamins D2, D3, K1, and K2 in vitamin-fortified nanoemulsions was developed using QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction and ultra-high performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry techniques. Response surface methodology was employed to optimize the extraction parameters. The method was validated for the vitamins in terms of LOD (0.03–0.25 μg/L), LOQ (0.10–0.77 μg/L), intra-day (≤4.50%), inter-day precisions (≤6.43%), and accuracy (98.5%–108.0%). The recoveries of the vitamin-fortified nanoemulsion and yogurt were in the ranges of 104.0%–109.2% and 73.3%–85.2%, respectively. The solvent consumption and analysis time were reduced by 5.6 and 3.3 folds, respectively, rendering it superior to the traditional extraction methods established by the Association of Official Analytical Chemists and the Ministry of Food and Drug Safety.
- Is Part Of:
- Food chemistry. Volume 389(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 389(2022)
- Issue Display:
- Volume 389, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 389
- Issue:
- 2022
- Issue Sort Value:
- 2022-0389-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-09-30
- Subjects:
- Vitamin D -- Vitamin K -- QuEChERS -- UHPLC-MS/MS -- APCI -- Response surface methodology (RSM)
QuEChERS quick, easy, cheap, effective, rugged, and safe -- VD vitamin D -- VK vitamin K -- HPLC high performance liquid chromatography -- RSM response surface methodology -- UPLC-APCI-MS/MS ultra-performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry -- PSA primary secondary amine sorbent -- MRM multiple reaction monitoring -- BBD Box-Behnken design -- LOD limit of quantification -- LOQ limit of detection -- RSD relative standard deviation -- d-SPE dispersive solid-phase extraction1 -- FLD fluorescence detector -- ANOVA analysis of variance -- d-SPE dispersive solid-phase extraction2 -- LLE liquid–liquid extraction -- UFLC ultra-fast liquid chromatograph -- LDS-DLLME low density solvent-based dispersive liquid–liquid microextraction -- ESI electrospray ionization
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133009 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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