Cite
MLA Citation
Ran Cai et al.. “Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method.” Food chemistry, vol. 389, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100155153893.0x000040
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Ran Cai et al.. “Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method.” Food chemistry, vol. 389, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100155153893.0x000040