Cite
HARVARD Citation
Cai, R. et al. (2022). Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method. Food chemistry. p. . [Online].
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Cai, R. et al. (2022). Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method. Food chemistry. p. . [Online].