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APA Citation
Li, X., Fu, Y., Fu, Y., Wei, W., Xu, C., Yuan, X., & Gu, C. (2022). simultaneous quantification of fourteen characteristic active compounds in Eucommia ulmoides Oliver and its tea product by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS). Food chemistry, 389, . http://access.bl.uk/ark:/81055/vdc_100155153604.0x000033