Cite
APA Citation
Monteil, J., Hadj-Sassi, A., Dargelos, É., Guzman-Barrera, N., Poque, E., & Leal-Calderon, F. (2022). method to prepare aqueous propolis dispersions based on phase separation. Food chemistry, 389, . http://access.bl.uk/ark:/81055/vdc_100155153439.0x00003c