Quantitative assessment of phosphate food additive in frozen and chilled chicken using spectrophotometric approach combined with graphitic digestion. (30th September 2022)
- Record Type:
- Journal Article
- Title:
- Quantitative assessment of phosphate food additive in frozen and chilled chicken using spectrophotometric approach combined with graphitic digestion. (30th September 2022)
- Main Title:
- Quantitative assessment of phosphate food additive in frozen and chilled chicken using spectrophotometric approach combined with graphitic digestion
- Authors:
- Hassan, Hassan M.
Alsohaimi, Ibrahim Hotan
Khan, Mohammad Rizwan
Alfalah, Abdulhamed Yousif Ahmed
Alruwaili, Musharraf Almunaffi Haddur
Alam, Pravej
Ahmad, Naushad
Ouladsmane, Mohamed - Abstract:
- Graphical abstract: Highlights: Spectrophotometry/graphitic digestion for phosphate analysis in iced up chicken. HNO3 (conc.) & H2 SO4 (conc.), and HNO3 (5 M) & H2 SO4 (conc.) were best reagents. Recovery rates were obtained up to 100%. System offered excellent R 2 > 0.999 with LOD, 0.032 mg/L and LOQ, 0.10 mg/L values. Frozen and chilled chicken produced phosphate 3.38–5.90 g/kg and 3.96–26.94 g/kg. Abstract: A new method based on spectrophotometry combined with graphitic digestion was developed for quantitative assessment of phosphate in frozen and chilled chicken meat. Digestion reagents comprising HNO3 (conc.) & H2 SO4 (conc.) and HNO3 (5 M) & H2 SO4 (conc.) were found to have optimal composition, affording similar recovery values of 100% and 99%, respectively, with excellent linearity ( R 2 > 0.999) and good limit of detection (LOD = 0.032 mg/L) and limit of quantification (LOQ = 0.10 mg/L), whereas other reagents offered lower recoveries (0–1.73%). Phosphate was found in concentrations of 3.38–5.90 g/kg and 3.96–26.94 g/kg in frozen and chilled chicken, respectively. Chilled chicken contained higher amounts of phosphate (>20 g/kg) than recommended by the European Commission (EC, 5 g/kg), either alone or in a mixture of processed meat products. This method is simple, cost-effective, and can be used as an alternative for analyzing phosphate in various samples comprising a similar matrix.
- Is Part Of:
- Food chemistry. Volume 389(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 389(2022)
- Issue Display:
- Volume 389, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 389
- Issue:
- 2022
- Issue Sort Value:
- 2022-0389-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-09-30
- Subjects:
- Chicken -- Phosphate -- Nitric acid -- Sulfuric acid -- Graphitic digestion -- Colorimetric -- Spectrophotometer
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133050 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21915.xml