Cite
MLA Citation
Agustin Lucini Mas et al.. “Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion.” Food chemistry, vol. 389, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100155151979.0x000046