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APA Citation
Projahn, M., von Tippelskirch, P., Semmler, T., Guenther, S., Alter, T., & Roesler, U. (2019). contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses. Food microbiology, 77, 185–191. http://access.bl.uk/ark:/81055/vdc_100070083127.0x000042