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APA Citation
Boix, E., Coroller, L., Couvert, O., Planchon, S., van Vliet, A. H., Brunt, J., Peck, M. W., Rasetti-Escargueil, C., Lemichez, E., Popoff, M. R., & André, S. (2022). synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment. Food microbiology, 106, . http://access.bl.uk/ark:/81055/vdc_100156695454.0x000031