Cite
APA Citation
Miotto, M., Fonseca, A. A., Barretta, C., da Silva, H. S., Pellizzaro, T., De Dea Lindner, J., Vieira, C. R., Parveen, S., & Prudencio, E. S. (2019). development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas). Food microbiology, 77, 85–92. http://access.bl.uk/ark:/81055/vdc_100070083120.0x00002f