Cite
HARVARD Citation
Miotto, M. et al. (2019). Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas). Food microbiology. pp. 85-92. [Online].
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Miotto, M. et al. (2019). Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas). Food microbiology. pp. 85-92. [Online].