Cite
MLA Citation
Olivier Couvert et al.. “Modelling the effect of oxygen concentration on bacterial growth rates.” Food microbiology, vol. 77, 2019, pp. 21–25. http://access.bl.uk/ark:/81055/vdc_100070083171.0x000035
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Olivier Couvert et al.. “Modelling the effect of oxygen concentration on bacterial growth rates.” Food microbiology, vol. 77, 2019, pp. 21–25. http://access.bl.uk/ark:/81055/vdc_100070083171.0x000035