Cite
HARVARD Citation
Xu, W. et al. (2022). Ethanol-tolerant pickering emulsion stabilized by gliadin nanoparticles. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Xu, W. et al. (2022). Ethanol-tolerant pickering emulsion stabilized by gliadin nanoparticles. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].