Cite
APA Citation
Li, B., Bao, Y., Li, J., Bi, J., Chen, Q., Cui, H., Wang, Y., Tian, J., Shu, C., Wang, Y., Lang, Y., Zhang, W., Tan, H., Huang, Q., & Si, X. (2022). a sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution. Food chemistry, 388, . http://access.bl.uk/ark:/81055/vdc_100155022216.0x00003e