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HARVARD Citation
Li, B. et al. (2022). A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution. Food chemistry. p. . [Online].
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Li, B. et al. (2022). A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution. Food chemistry. p. . [Online].