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APA Citation
Nguyen, N. T. H., Wang, W., Huang, W., Huang, C., & Chiang, T. (2022). metagenomics analyses of microbial dynamics associated with putative flavor development in mash fermentation of sake. Lebensmittel-Wissenschaft + Technologie =, 163, . http://access.bl.uk/ark:/81055/vdc_100156696179.0x000056