Cite
MLA Citation
E. Griffo et al.. “Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project.” Atherosclerosis, vol. 241, no. 1, 2015, pp. e194–e195. http://access.bl.uk/ark:/81055/vdc_100050955194.0x000059