Cite
MLA Citation
Ludovica Lela et al.. “Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract.” Food chemistry, vol. 393, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100156721781.0x000038
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Ludovica Lela et al.. “Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract.” Food chemistry, vol. 393, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100156721781.0x000038