Cite
HARVARD Citation
Lela, L. et al. (2022). Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract. Food chemistry. p. . [Online].
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Lela, L. et al. (2022). Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract. Food chemistry. p. . [Online].