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APA Citation
Sabaghi, M., Joly, C., Adt, I., Ozturk, K., Cottaz, A., & Degraeve, P. (2022). effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants. Food bioscience, 48, . http://access.bl.uk/ark:/81055/vdc_100156721973.0x000011