Cite
HARVARD Citation
Sabaghi, M. et al. (2022). Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants. Food bioscience. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sabaghi, M. et al. (2022). Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants. Food bioscience. p. . [Online].