Characterization of hydrophilic and hydrophobic core-shell microcapsules prepared using a range of antisolvent approaches. (October 2022)
- Record Type:
- Journal Article
- Title:
- Characterization of hydrophilic and hydrophobic core-shell microcapsules prepared using a range of antisolvent approaches. (October 2022)
- Main Title:
- Characterization of hydrophilic and hydrophobic core-shell microcapsules prepared using a range of antisolvent approaches
- Authors:
- Hu, Bing
Yang, Yisu
Han, Lingyu
Yang, Jixin
Zheng, Wenjie
Cao, Jijuan - Abstract:
- Abstract: This study describes three straightforward approaches to leveraging gel network-restricted antisolvent precipitation techniques as a means of preparing hydrophilic hydrophobic core-shell microparticles. Briefly, hydrophilic polysaccharides (sodium alginate (ALG), κ-carrageenan (CAR), and agar (AG)) were utilized to prepare microgel beads that were then immersed in zein solutions (70% ethanol aqueous solution, 70% urea aqueous solution, and zein in 70% acetic acid, respectively), thereby facilitating the controlled, slow antisolvent precipitation of the protein layer on the microbead surfaces and inducing hydrophilic hydrophobic core-shell structure formation. This technique can be readily applied to a range of gelling systems and can be tailored to target particle sizes and shell thicknesses. The resultant core-shell particles offer great promise for controlled delivery of fragrances, drugs, or other bioactive compounds in an application-specific fashion, and can be individually tailored based upon the selected input concentrations and preparation methods. Importantly, this technique is generalizable and can be extended to prepare diverse particles with a range of core-shell structures produced from a wide assortment of hydrophobic materials. Graphical abstract: Image 1 Highlights: Core-shell microcapsules were prepared using a range of antisolvent approaches. Size and shell thickness of microcapsules can be regulated. Core-shell particles offer great promise forAbstract: This study describes three straightforward approaches to leveraging gel network-restricted antisolvent precipitation techniques as a means of preparing hydrophilic hydrophobic core-shell microparticles. Briefly, hydrophilic polysaccharides (sodium alginate (ALG), κ-carrageenan (CAR), and agar (AG)) were utilized to prepare microgel beads that were then immersed in zein solutions (70% ethanol aqueous solution, 70% urea aqueous solution, and zein in 70% acetic acid, respectively), thereby facilitating the controlled, slow antisolvent precipitation of the protein layer on the microbead surfaces and inducing hydrophilic hydrophobic core-shell structure formation. This technique can be readily applied to a range of gelling systems and can be tailored to target particle sizes and shell thicknesses. The resultant core-shell particles offer great promise for controlled delivery of fragrances, drugs, or other bioactive compounds in an application-specific fashion, and can be individually tailored based upon the selected input concentrations and preparation methods. Importantly, this technique is generalizable and can be extended to prepare diverse particles with a range of core-shell structures produced from a wide assortment of hydrophobic materials. Graphical abstract: Image 1 Highlights: Core-shell microcapsules were prepared using a range of antisolvent approaches. Size and shell thickness of microcapsules can be regulated. Core-shell particles offer great promise for controlled delivery in an application-specific fashion. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 131(2022)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 131(2022)
- Issue Display:
- Volume 131, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 131
- Issue:
- 2022
- Issue Sort Value:
- 2022-0131-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-10
- Subjects:
- Zein -- Core-shell microparticle -- Hydrophilic-hydrophobic structure -- Restricted antisolvent
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2022.107750 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21852.xml