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APA Citation
Kunihiro, K., Kikuchi, Y., Nojima, S., & Myoda, T. (2022). characteristic of aroma components and antioxidant activity of essential oil from Ocimum tenuiflorum leaves. Flavour and fragrance journal, 37, 210–218. http://access.bl.uk/ark:/81055/vdc_100156715723.0x000034