Cite
HARVARD Citation
Kunihiro, K. et al. (2022). Characteristic of aroma components and antioxidant activity of essential oil from Ocimum tenuiflorum leaves. Flavour and fragrance journal. pp. 210-218. [Online].
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Kunihiro, K. et al. (2022). Characteristic of aroma components and antioxidant activity of essential oil from Ocimum tenuiflorum leaves. Flavour and fragrance journal. pp. 210-218. [Online].