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APA Citation
Chen, Y. P., Cai, D., Li, W., Blank, I., & Liu, Y. (2022). application of gas chromatography‐ion mobility spectrometry (GC‐IMS) and ultrafast gas chromatography electronic‐nose (uf‐GC E‐nose) to distinguish four Chinese freshwater fishes at both raw and cooked status. Journal of food biochemistry, 46(6), n/a. http://access.bl.uk/ark:/81055/vdc_100156711011.0x00004d