Cite
MLA Citation
Amin Mousavi Khaneghah et al.. “The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression.” Food reviews international, vol. 38, no. 6, 2022, pp. 1286–1304. http://access.bl.uk/ark:/81055/vdc_100156706502.0x000001