Cite
HARVARD Citation
Mousavi Khaneghah, A. et al. (2022). The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression. Food reviews international. 38 (6), pp. 1286-1304. [Online].
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Mousavi Khaneghah, A. et al. (2022). The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression. Food reviews international. 38 (6), pp. 1286-1304. [Online].