Cite
MLA Citation
Katie Shiels et al.. “Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa.” Journal of functional foods, vol. 94, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100156690871.0x00000d