Cite
HARVARD Citation
Wang, Y. et al. (2022). Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population. Carbohydrate polymers. p. . [Online].
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Wang, Y. et al. (2022). Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population. Carbohydrate polymers. p. . [Online].