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APA Citation
Arulrajah, B., Qoms, M. S., Muhialdin, B. J., Hasan, H., Zarei, M., Meor Hussin, A. S., Chau, D., & Saari, N. (2022). antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food control, 140, . http://access.bl.uk/ark:/81055/vdc_100156684621.0x00002d