Cite
HARVARD Citation
Arulrajah, B. et al. (2022). Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food control. p. . [Online].
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Arulrajah, B. et al. (2022). Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food control. p. . [Online].