Diet Supplementation with NUTRIOSE, a Resistant Dextrin, Increases the Abundance of Parabacteroides distasonis in the Human Gut. Issue 11 (4th April 2022)
- Record Type:
- Journal Article
- Title:
- Diet Supplementation with NUTRIOSE, a Resistant Dextrin, Increases the Abundance of Parabacteroides distasonis in the Human Gut. Issue 11 (4th April 2022)
- Main Title:
- Diet Supplementation with NUTRIOSE, a Resistant Dextrin, Increases the Abundance of Parabacteroides distasonis in the Human Gut
- Authors:
- Thirion, Florence
Da Silva, Kévin
Plaza Oñate, Florian
Alvarez, Anne‐Sophie
Thabuis, Clémentine
Pons, Nicolas
Berland, Magali
Le Chatelier, Emmanuelle
Galleron, Nathalie
Levenez, Florence
Vergara, Coralie
Chevallier, Hélène
Guérin‐Deremaux, Laetitia
Doré, Joël
Ehrlich, Stanislav D. - Abstract:
- Abstract : Scope: An imbalance of the gut microbiota ("dysbiosis") is associated with numerous chronic diseases, and its modulation is a promising novel therapeutic approach. Dietary supplementation with soluble fiber is one of several proposed modulation strategies. This study aims at confirming the impact of the resistant dextrin NUTRIOSE (RD), a soluble fiber with demonstrated beneficial health effects, on the gut microbiota of healthy individuals. Methods and results: Fifty healthy women are enrolled and supplemented daily with either RD ( n = 24) or a control product ( n = 26) during 6 weeks. Characterization of the fecal metagenome with shotgun sequencing reveals that RD intake dramatically increases the abundance of the commensal bacterium Parabacteroides distasonis . Furthermore, presence in metagenomes of accessory genes from P. distasonis, coding for susCD (a starch‐binding membrane protein complex) is associated with a greater increase of the species. This suggests that response to RD might be strain‐dependent. Conclusion: Supplementation with RD can be used to specifically increase P. distasonis in gut microbiota of healthy women. The magnitude of the response may be associated with fiber‐metabolizing capabilities of strains carried by subjects. Further research will seek to confirm that P. distasonis directly modulates the clinical effects observed in other studies. Abstract : Dietary supplement with the resistant dextrin NUTRIOSE, a soluble fiber, increases theAbstract : Scope: An imbalance of the gut microbiota ("dysbiosis") is associated with numerous chronic diseases, and its modulation is a promising novel therapeutic approach. Dietary supplementation with soluble fiber is one of several proposed modulation strategies. This study aims at confirming the impact of the resistant dextrin NUTRIOSE (RD), a soluble fiber with demonstrated beneficial health effects, on the gut microbiota of healthy individuals. Methods and results: Fifty healthy women are enrolled and supplemented daily with either RD ( n = 24) or a control product ( n = 26) during 6 weeks. Characterization of the fecal metagenome with shotgun sequencing reveals that RD intake dramatically increases the abundance of the commensal bacterium Parabacteroides distasonis . Furthermore, presence in metagenomes of accessory genes from P. distasonis, coding for susCD (a starch‐binding membrane protein complex) is associated with a greater increase of the species. This suggests that response to RD might be strain‐dependent. Conclusion: Supplementation with RD can be used to specifically increase P. distasonis in gut microbiota of healthy women. The magnitude of the response may be associated with fiber‐metabolizing capabilities of strains carried by subjects. Further research will seek to confirm that P. distasonis directly modulates the clinical effects observed in other studies. Abstract : Dietary supplement with the resistant dextrin NUTRIOSE, a soluble fiber, increases the abundance of Parabacteroides distasonis in the gut microbiota of healthy women. Magnitude of P. distasonis increase is related to the presence of a pair of genes annotated as susCD, a starch‐binding membrane protein complex, in the specific strains carried by individuals. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 66:Issue 11(2022)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 66:Issue 11(2022)
- Issue Display:
- Volume 66, Issue 11 (2022)
- Year:
- 2022
- Volume:
- 66
- Issue:
- 11
- Issue Sort Value:
- 2022-0066-0011-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2022-04-04
- Subjects:
- gut microbiota -- resistant dextrin -- Parabacteroides distasonis -- shotgun metagenomics -- soluble fiber
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.202101091 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
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- 21779.xml