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APA Citation
Singla, G., Panesar, P. S., Sangwan, R. S., & Krishania, M. (2022). effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue. Journal of food process engineering, 45, n/a. http://access.bl.uk/ark:/81055/vdc_100156457600.0x00004b