Cite
HARVARD Citation
Singla, G. et al. (2022). Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue. Journal of food process engineering. p. n/a. [Online].
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Singla, G. et al. (2022). Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue. Journal of food process engineering. p. n/a. [Online].