Cite
MLA Citation
Antonietta Baiano. “3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues.” Food reviews international, vol. 38, no. 5, 2022, pp. 986–1016. http://access.bl.uk/ark:/81055/vdc_100156456621.0x000002