Cite
HARVARD Citation
, . et al. (2022). Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. EFSA journal. p. n/a. [Online].
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, . et al. (2022). Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. EFSA journal. p. n/a. [Online].