Cite
MLA Citation
Avtar Singh et al.. “Full Utilization of Squid Meat and Its Processing By-products: Revisit.” Food reviews international, vol. 38, no. 4, 2022, pp. 455–479. http://access.bl.uk/ark:/81055/vdc_100156410749.0x000005
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Avtar Singh et al.. “Full Utilization of Squid Meat and Its Processing By-products: Revisit.” Food reviews international, vol. 38, no. 4, 2022, pp. 455–479. http://access.bl.uk/ark:/81055/vdc_100156410749.0x000005